All my working life has been spent in the catering trade, much of the time as a head chef, restaurant owner and recently as a private chef. I've travelled all over the world, but I've always returnedto Ibiza, the place I regard as my home since I left Denmark.
My global experience combined with an intimate knowledge of Ibiza means I can create an almost endless variety of menus. There's bound to be one that perfectly matches your taste.
Perhaps your pleasure is spicy Tex-Mex, a selection of exotic sushi using the freshest Mediterranean produce, a traditional British Sunday roast, a cool Scandinavian lunch, paella, succulent and saucy pasta or an exotic selection of seafood just plucked from the water.
These are just a small selection from my hugely varied repertoire of dishes. Which ever you choose my long-term relationship with suppliers ensures I'll find you the most succulent leg of lamb, tenderest entrecote steak or the freshest organic fruit and vegetables in Ibiza.
Sourcing these products at the height of the season can be a problem if you don't have the right contacts on the island. In fact Ibiza creates many challenges. I think I've experienced just about everything over the years, but I've always stayed calm and professional.
I believe I'm able to offer you the best private chef service on the magic White Island of Ibiza.